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Welcome to The Butler’s Pantry, Farm Shop and Farm Kitchen

Passionate about farming and our Sussex produce.

Meet The Farmer Supper Club series with Dad the beef farmer!

Friday Night Supper Club – 17th October 7pm

Meet the Farmers Supper Club with Rufus Clark Celebrating Sussex Game

Saturday 8th November 7pm 

About Us

Set within the grounds of Heaven Farm, the Butler family are now fourth generation farmers, having farmed in Sussex for over 300 years. The strong family passion for British food production and high standards of animal welfare is at the heart of The Butler’s Pantry, as we use not only our own produce but also that of our neighbouring local farmers in the Farm shop and our Farm kitchen. Each month we focus on a local producer, host a supper club with the farmer themselves to enjoy  a tasting menu of their produce and have specials in the Farm Kitchen every day.

 The menus reflect the seasonal variation of our local environment and also embrace the idea of a traditional Sussex Farm Kitchen, where the whole family convenes to enjoy good food and wine after long hours working on the farm.

October we celebrate British Beef with our own Heaven Farm Sussex cows and Dad, the extremely local beef farmer!

This month we focus on British beef with our Farmer of the month David Butler, our extremely local beef farmer from here at Heaven Farm, we can’t get more local than that! My Dad and brother farm our Sussex cows and we are proud to be using their high welfare Sussex beef throughout the farmshop and Kitchen. Join us for our Meet the Farmer supper club on Friday October 17th where David will be there to talk about the British cattle industry and how he has changed his business over the years to achieve high welfare standards and great beef. His beef will be the focus of our specials in the farm kitchen and Roast Beef will be on the menu every Sunday throughout October. 

And if you can’t make the Sunday roast why not grab a Roast beef baguette during the week?

Join us at our family farm, with your family and experience the best of Sussex produce that runs alongside our seasonal calendar, as well as the Latchett’s ice cream parlour run by Grant Butler, Rachael’s brother.