A traditional two course Family Sunday lunch served as sharing platters for the table to share and enjoy, a very Sussex Farm Kitchen experience!

12:00 to 14:30

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Roast Sirloin of Sussex beef, Yorkshire puddings, roast potatoes, roast carrots, cauliflower cheese, Selection of seasonal vegetables, creamed horseradish

A vegan nut roast, sage and onion stuffing, roast potatoes, roast carrots, selection of seasonal vegetables

(available pre-booked with 48 hours notice)

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Cardamon and apricot tart with almonds and apricot sorbet (vegan)

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Allergen Information – Please speak to a member of staff if you have any allergies or dietary requirements.

A discretionary 12.5% service charge is added to each invoice