Kitchen Lunch
The Farm Kitchen Lunch
The Sussex Barn
Farm Kitchen Lunch
Join us for our Farm Kitchen Lunch; dishes seasonally prepared by our chef Ben Mcahren
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Thursday, Friday, Saturday 12:00 to 14:30
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One course £15 Two courses £30 Three courses £40 Four courses £50
Choose whichever courses you wish, they come as sharing platters for the table to enjoy, a very true Farm Kitchen dining experience!
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Sample menu:- depending on supply from our local farmers- the menu changes weekly.
Smoked mackerel pate, selection of locally cured meats, roasted garlic hummus, pickles, chutneys and selection of home made breads
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Fillet of Seabream poached in an escabeche of fennel, courgettes, onion, orange and grapefruit, new potatoes and chicory salad
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Vanilla parfait, poached rhubarb
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Selection of local Sussex cheeses, Burwash Rose, Sussex brie, Golden cross goats cheese, Sussex charmer, pickles, chutneys, grapes, apples and biscuits
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Allergen Information – Please speak to a member of staff if you have any allergies or dietary requirements.
A discretionary 12.5% service charge is added to each invoice