Meet The Farmer Supper Night Series

Our own Heaven Farm Sussex Beef with Grant Butler

Friday 8th November 7pm

A welcome glass of bubbles, NV Cremant de Bourgogne Brut Grande Cuvee, Veuve Ambal, Burgundy, France   

∼

Horseradish and chive focaccia, whipped tallow

∼

Consommé de boeuf

∼

Beef tartare, pickled shallot, crispy capers, parsley, crème de jaune d’oeuf

∼

Fillet of beef, celeriac and potato dauphinoise, butternut squash purée, roast onion, braised chicory, red wine jus

∼

Quince sorbet

∼

Apple tarte tatin, vanilla ice cream

∼

£69

Allergen Information – Please speak to a member of staff if you have any allergies or dietary requirements.

A discretionary 12.5% service charge is added to each invoice