1st to 23rd December 2024

2 courses @ 30      3 courses @ 40

MUST BE PRE-ORDERED

To start

Gravadlax, rye and fennel focaccia, gin and tonic espuma, crispy capers, lemon and dill

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Sussex game pate, sauce gribiche, toasted brioche

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Celeriac velouté, hazelnut and parsley oil (Ve)

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The Butler’s Pantry classic prawn cocktail

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Mains

Ballotine of turkey, chestnut and cranberry stuffing, brussels sprouts and pancetta, pigs in blankets, roast potatoes and parsnips, braised red cabbage, bread sauce, red wine jus, cranberry sauce

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Butter poached cod, beetroot and potato dauphinoise, curly kale, Jerusalem artichoke, beurre blanc

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Pan roasted duck breast, braised chicory, fondant potato, carrot and orange puree, orange and duck jus

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Gnocchi, roasted cauliflower, leek and cheese gratin (Ve)

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Puddings

Apple tarte tatin with vanilla ice cream

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The Butler’s Pantry Christmas pudding, brandy butter

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Vanila pannacotta, mulled wine poached pear, mixed nut granola

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Cranberry bread and butter pudding, satsuma crème anglaise (Ve)

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The Butler’s Pantry Sussex cheeseboard (+5)

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Allergen Information – Please speak to a member of staff if you have any allergies or dietary requirements.

A discretionary 12.5% service charge is added to each invoice