Winter Menu

Farm Kitchen Autumn Lunch 12-2.30pm


From The Fields and Gardens

Sweetcorn soup with warm baguette (VG)            8

Brocolli and stilton quiche with homemade coleslaw (V)          11/15

Roasted butternut squash and courgette quinoa salad, pine nuts, sage and rocket (VG)       11/15

From The Farms

Sussex Charmer rarebit with Longmans best, mixed leaves (V)                    11/15

The Farmers Lunch Plate – Pork pie, ham, cheddar, selection of pickles, apple, boiled egg, baguette 14

The Butler’s Pantry lunch Plate – Camembert, pate, smoked meats, chutney and baguette      15

Game Pie, carrot, onion, celery and red wine, mashed potato             18

Farmer of The Month Specials

Scotch egg with The Butler’s Pantry piccalilli              11

The Sausage Man pizza, Richard’s Lincolnshire pork sausage, blue cheese, red onion, garlic butter, olives and green chillis        16

From The Sussex Sea

The Fishermans lunch plate – whitebait, mackerel pate, prawn cocktail, lemon mayonnaise, mixed leaves, toasted brown bread           15

Fish pie with cheesy mash potato gratin, garlic bread and mixed leaves       18

Sides        5

Garlic bread

Mashed potato

Mixed leaves

Peas

Chips

Coleslaw

Allergen Information – Please speak to a member of staff if you have any allergies or dietary requirements.

A discretionary 12.5% service charge is added to each invoice