Winter Menu
Farm Kitchen Autumn Lunch 12-2.30pm
From The Fields and Gardens
Sweetcorn soup with warm baguette (VG) 8
Brocolli and stilton quiche with homemade coleslaw (V) 11/15
Roasted butternut squash and courgette quinoa salad, pine nuts, sage and rocket (VG) 11/15
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From The Farms
Sussex Charmer rarebit with Longmans best, mixed leaves (V) 11/15
The Farmers Lunch Plate – Pork pie, ham, cheddar, selection of pickles, apple, boiled egg, baguette 14
The Butler’s Pantry lunch Plate – Camembert, pate, smoked meats, chutney and baguette 15
Game Pie, carrot, onion, celery and red wine, mashed potato 18
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Farmer of The Month Specials
Roast beef baguette, caramelised onions, cheese and coleslaw 11.50
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From The Sussex Sea
The Fishermans lunch plate – whitebait, mackerel pate, prawn cocktail, lemon mayonnaise, mixed leaves, toasted brown bread 15
Fish pie with cheesy mash potato gratin, garlic bread and mixed leaves 18
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Sides 5
Garlic bread
Mashed potato
Mixed leaves
Peas
Chips
Coleslaw
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Allergen Information – Please speak to a member of staff if you have any allergies or dietary requirements.
A discretionary 12.5% service charge is added to each invoice