Winter Menu
Farm Kitchen Autumn Lunch 12-2.30pm
From The Fields and Gardens
Sweetcorn soup with warm baguette (VG) 8
Brocolli and stilton quiche with homemade coleslaw (V) 11/15
Roasted butternut squash and courgette quinoa salad, pine nuts, sage and rocket (VG) 11/15
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From The Farms
Sussex Charmer rarebit with Longmans best, mixed leaves (V) 11/15
The Farmers Lunch Plate – Pork pie, ham, cheddar, selection of pickles, apple, boiled egg, baguette 14
The Butler’s Pantry lunch Plate – Camembert, pate, smoked meats, chutney and baguette 15
Game Pie, carrot, onion, celery and red wine, mashed potato 18
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Farmer of The Month Specials
Scotch egg with The Butler’s Pantry piccalilli 11
The Sausage Man pizza, Richard’s Lincolnshire pork sausage, blue cheese, red onion, garlic butter, olives and green chillis 16
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From The Sussex Sea
The Fishermans lunch plate – whitebait, mackerel pate, prawn cocktail, lemon mayonnaise, mixed leaves, toasted brown bread 15
Fish pie with cheesy mash potato gratin, garlic bread and mixed leaves 18
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Sides 5
Garlic bread
Mashed potato
Mixed leaves
Peas
Chips
Coleslaw
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Allergen Information – Please speak to a member of staff if you have any allergies or dietary requirements.
A discretionary 12.5% service charge is added to each invoice