A traditional two course Family Sunday lunch served as sharing platters for the table to share and enjoy, a very Sussex Farm Kitchen experience!

table bookings 12:00 to 14:30

∼

Roast Leg of Sussex Lamb, Yorkshire puddings, roast potatoes, roast carrots, cauliflower cheese, Selection of seasonal vegetables, mint sauce

A vegan nut roast, sage and onion stuffing, roast potatoes, roast carrots, selection of seasonal vegetables

(available pre-booked with 48 hours notice)

∼

Vanilla parfait, poached rhubarb

Cardamon and apricot tart with almonds and apricot sorbet (vegan)

∼

Allergen Information – Please speak to a member of staff if you have any allergies or dietary requirements.

A discretionary 12.5% service charge is added to each invoice