News & Events
Pork Night Supper Club
A wonderful evening with our local pig farmer Richard Bates and his wife Linda who also celebrated their 43rd wedding anniversary on the same weekend!
A true farm to table experience and a wonderful evening.
Video interview for Sussex Living
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Chef Ben has put together a knockout menu – every course celebrating our own Sussex beef. From slow-braised beef cheek to melt-in-the-mouth parfait it’s a proper feast.
🥂 Dad will be here too, sharing his farming stories over dinner.
Spaces are limited so get booking quick – this one’s going to be special!
www.thebutlerspantrysussex.co.uk
#TastingNight #SussexFarmKitchen #HeavenFarm
👋 Meet Dad – aka David Butler – our beef farmer here at Heaven Farm.
He’s been looking after our Sussex cattle for years and is the reason we’ve got such incredible beef on the menu and in the shop this month.
He’s also our guest of honour at the Beef Tasting Night on the 17th, so come along, have a drink with him, and hear all about the highs (and lows!) of farming life.
#KnowYourFarmer #SussexBeef #BritishBeef
We’re extra proud this year because we’re celebrating our own Sussex beef, reared right here at Heaven Farm by my dad, David Butler. All month long you’ll find beef specials in the Farm Kitchen, joints to take home from the shop, and of course, the ultimate Sunday roast.
And don’t forget – our Beef Tasting Night is Thursday 17th October with Chef Ben’s amazing beef menu. Save the date!
#SussexBeef #FarmToFork #HeavenFarm
Article from Sussex Living
Click on the image below to download a PDF of the article.
Events to look forward to in Autumn 2025!
Friday September 19th – Meet the Farmer Pork Supper Club with Richard Bates, our pig farmer
Friday October 17th – Meet the Farmer Beef Supper Club with David Butler (Dad) our beef farmer
Saturday 25th October – Pumpkin decorating with lunch (Adults)
Thursday 30th October – Autumn wreath half day workshop with lunch
Friday 31st October – Children’s pumpkin decorating with Halloween breakfast
Saturday November 8th – Meet the Farmer Game Supper Club with Rufus Clark
Sunday 16th November – Beeswax candle making half day workshop with Sunday Roast
Saturday 22nd November – Christmas wreath half day workshop with lunch
Thursday 27th November – Christmas wreath half day workshop with lunch
December 1st – Christmas Menu launch!
Sunday December 7th – Beeswax beauty products half day workshop with Sunday lunch
Friday December 14th – Fish Night Supper Club
Saturday 20th December – Christmas Table decorations Half day workshop with lunch
Large Party Booking
If you require a large party booking please contact us so we can tailor make a menu plan for your party.
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Gift Vouchers Available
Why not treat your loved ones to a Voucher which can be used in The Sussex Barn Restaurant or The Stables Cafe