The
Sussex Barn
Restaurant

Old age charm …

The Sussex Barn showcases the best we have to offer, from our own kitchen and local producers, in a relaxed environment with old age charm.

We will be offering Supper Clubs, Family Sunday Roasts plus special events and the space is also available for private dining and functions.

Nunc est bibendum!

The Sussex Barn showcases the best we have to offer…

Lunch Menu

Summer Lunch Menu


Launching Thursday 18th July

Two courses  £35     Three courses £45
Thursday, Friday, Saturday 12.00 to 15.00

To Start

King Prawn ravioli, peas, broad beans, shallots, pea puree, coconut foam

Cock-a-leekie terrine with prunes and charred leeks

Chilled watercress soup with croutons (Ve)

Main Course

Pan-fried fillet of Sea bream, garlic and summer herb linguini, cockles, mussels and clams

Roasted Chelwood Gate loin of pork, petit pois à la française, potato rosti, braised baby gem

Risotto of beetroot, cream cheese and rocket (Ve)

To Follow

White chocolate mousse with Latchetts pistachio ice cream

Lemon tart and  blueberry ice cream

Cardamon and apricot tart with almonds and apricot sorbet (Ve)

Sunday Lunch Menu

Launching Sunday 21st July

Sunday Lunch 21st July 2024

Sunday Lunch Menu


A traditional two course Family Sunday lunch served as sharing platters for the table to share and enjoy, a very Sussex Farm Kitchen experience!

Adults  £30      Children  £15

Roast Sirloin of Sussex beef, Yorkshire puddings, roast potatoes, roast carrots, cauliflower cheese, Selection of seasonal vegetables, creamed horseradish

 

A vegan nut roast, sage and onion stuffing, roast potatoes, roast carrots, selection of seasonal vegetables

(available pre-booked with 48 hours notice)

Eton Mess

Cardamon and apricot tart with almonds and apricot sorbet (vegan)

Supper Club

Supper Club


NEW NIGHTS COMING SOON!!

Fish Night – 28th June 2024

Sussex fish soup, garlic crouton and aioli 

Salad of South Coast Crab, spiced peach, pink peppercorns, brown crab mayonnaise and fennel

Pan fried pave of South Coast hake, carrot and vanilla emulsion, crispy fish cake, sauce Jacqueline, sea herbs 

Coffee or tea 

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