The
Sussex Barn
Restaurant
Old age charm …
The Sussex Barn showcases the best we have to offer, from our own kitchen and local producers, in a relaxed environment with old age charm.
We will be offering Supper Clubs, Family Sunday Roasts plus special events and the space is also available for private dining and functions.
Nunc est bibendum!
The Sussex Barn showcases the best we have to offer…
Due to local and seasonal produce- our actual menus on the day, may differ from those shown
Autumn Menu
Autumn Menu
To Start
Wild local Sussex venison tartare, pickled blackberries, blackberry gel, hazelnut and parsley dressing, toasted brioche 12
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Main Course
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Puddings
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Sunday Lunch Menu
Sample menu - due to local and seasonal produce- the menu changes weekly
Sunday Lunch Menu
A traditional two course Family Sunday lunch served as sharing platters for the table to share and enjoy, a very Sussex Farm Kitchen experience!
12:00 to 14:30
Children – roast course £12.50 two courses £15
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Roast Sirloin of Sussex beef, Yorkshire puddings, roast potatoes, roast carrots, cauliflower cheese, Selection of seasonal vegetables, creamed horseradish
A vegan nut roast, sage and onion stuffing, roast potatoes, roast carrots, selection of seasonal vegetables
(available pre-booked with 48 hours notice)
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Cardamon and apricot tart with almonds and apricot sorbet (vegan)
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Supper Club
Supper Club
The Celebration of Our Local Farmers Supper Night Series
The Great British Pig Farm to table experience
From Richard Bates to Ben McAhren
Friday September 6th 2024
Sage and onion Focaccia, whipped salted lardo
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Terrine of braised ham hocks, peas, broad beans, pea shoots and coconut milk ‘caviar’
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Confit belly of Pork, Sussex beetroot risotto, rocket pesto, pickled beetroot and crackling
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Pan roasted loin of Pork, pancetta, black pudding, rosti potato, Sussex savoy cabbage, smoked apple puree and cider jus
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Elderflower sorbet
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Traditional Pavlova with Sussex Autumn berries
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£65
Flower Arranging
August 9th - Summer Flowers
Flower Arrangement Workshops with Sue Flight
A few hours to yourself to come and enjoy some time to create a hand-tied bouquet full of locally sourced garden flowers, herbs and seasonal grasses to make this stunning display.
Learn how to package them to take home and tips on conditioning and care of your plant material.
£100 per person
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The Day
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- 09:30 – Coffee
- 10:00 – Demonstration by Sue
- 10:30 – Flower Arranging
- 12:30 – A two course lunch in The Sussex Barn Restaurant
Book your place via email: enquiries@thebutlerspantrysussex.co.uk
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September 13th – The Late Summer Bowl
Come and join us for a morning to create a late Summer bowl of flowers using dahlias, berries and other locally sourced seasonal flwers.
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October 11th – The Harvest Wreath
The Autumn season is here and a cheerful wreath for the door will make everyone smile!
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November and December – Christmas Wreaths
Christmas Party
Christmas Party Menu
1st to 23rd December 2024
2 courses @ 30 3 courses @ 40
To start
Gravadlax, rye and fennel focaccia, gin and tonic espuma, crispy capers, lemon and dill
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Sussex game pate, sauce gribiche, toasted brioche
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Celeriac velouté, hazelnut and parsley oil (Ve)
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The Butler’s Pantry classic prawn cocktail
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Mains
Ballotine of turkey, chestnut and cranberry stuffing, brussels sprouts and pancetta, pigs in blankets, roast potatoes and parsnips, braised red cabbage, bread sauce, red wine jus, cranberry sauce
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Butter poached cod, beetroot and potato dauphinoise, curly kale, Jerusalem artichoke, beurre blanc
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Pan roasted duck breast, braised chicory, fondant potato, carrot and orange puree, orange and duck jus
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Gnocchi, roasted cauliflower, leek and cheese gratin (Ve)
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Puddings
Apple tarte tatin with vanilla ice cream
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The Butler’s Pantry Christmas pudding, brandy butter
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Vanila pannacotta, mulled wine poached pear, mixed nut granola
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Cranberry bread and butter pudding, satsuma crème anglaise (Ve)
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The Butler’s Pantry Sussex cheeseboard (+5)
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Supper Club
Supper Club
Celebrate British Farmers Supper Club Series
Bird Night
Friday 4th October 2024, 7pm
A welcome glass of bubbles, NV Cremant de Bourgogne Brut Grande Cuvee, Veuve Ambal, Burgundy, France
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Rosemary and garlic focaccia, whipped schmaltz
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Velouté de poulet, charred sweetcorn
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Cock-a-leekie terrine, prune puree, scorched leek
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Coq au vin, creamed mash potatoes
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Champagne sorbet
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Tarte a la crème anglaise aux oeufs, Vanilla ice cream
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£49
Supper Club
Supper Club
Meet The Farmer Supper Night Series
Our own Heaven Farm Sussex Beef with Grant Butler
Friday 8th November 7pm
A welcome glass of bubbles, NV Cremant de Bourgogne Brut Grande Cuvee, Veuve Ambal, Burgundy, France
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Horseradish and chive focaccia, whipped tallow
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Consommé de boeuf
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Beef tartare, pickled shallot, crispy capers, parsley, crème de jaune d’oeuf
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Fillet of beef, celeriac and potato dauphinoise, butternut squash purée, roast onion, braised chicory, red wine jus
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Quince sorbet
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Apple tarte tatin, vanilla ice cream
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£69