Two courses £25         Three courses £35

Available From December 1st

Smoked salmon rillette, beetroot and cauliflower, toasted sourdough

Jerusalem artichoke soup, crispy and pickled mushrooms (VG)

Duck liver parfait, clementine compote, toasted tarragon brioche

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Roast turkey stuffed with chestnut and sage, roast potatoes, pigs in blankets, maple glazed parsnips and carrots, braised red cabbage, brussel sprouts, bread sauce, cranberry sauce, red wine jus

Salmon en croute, mashed potato, buttered kale, dill and caviar fish cream

Cauliflower steak, braised puy lentils, roast beetroot and brussel sprouts (VG)

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Christmas pudding, brandy butter or cream

Rich dark chocolate and salted caramel tart with satsuma ice cream

Treacle tart with cream or custard (VG)

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Allergen Information – Please speak to a member of staff if you have any allergies or dietary requirements.

A discretionary 12.5% service charge is added to each invoice