Seasonal
Sussex
Farm Produce
Traditionally British people would have been limited to the seasonal produce grown in the local area. In today’s society we are so used to going to supermarkets where produce is flown in from around the world all year round and having a variety of menus constantly available that there is a considerable amount of decision fatigue!
We have taken a wholesome approach to our Farm Kitchen and looked at traditional British values. We use the produce that’s available in Sussex from our local farmers when it’s in season and developed the concept of a traditional farm kitchen that we were brought up with. The heart of the farming home, the farm kitchen was very much the gathering place for the family, good food and time to sit together and discuss anything and everything!
We are also proud to be British Farmers and will continue to support our local producers as much as we can!
The Butler’s Pantry sources locally produced and seasonal food
Our Sussex
Farm Produce
Pigeon, guinea fowl, goat, venison, lamb, pork, rabbit – South Brockwells Farm, Little Horsted
Pork and sausages – Richard Bates, Chelwood Gate
Sussex Beef, Rose Veal, Chickens, Lamb and charcuterie – Denniker Farm, Fletching
Eggs– Philpotts Farm, West Hoathly
Lamb – Rufus Clark, Horsted Keynes
Sussex Beef – Heaven Farm
Charcuterie – Curing Rebel, Brighton
Heaven Farm – Sussex Beef
Cheese – Allsop and Walker Sussex brie, Sussex camembert, Burwash rose, Sussex charmer, Balcombe blue clouds, Golden Cross goats cheese
Folkington’s Kent and Sussex Juices
Oast Farm, Buxted – chutneys and jams
The Kent and Sussex Tea and Coffee company
The Sussex crisp company