The Sussex Barn

Farm Kitchen Lunch

Join us for our Farm Kitchen Lunch; dishes seasonally prepared by our chef Ben Mcahren

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Thursday, Friday, Saturday 12:00 to 14:30

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One course  £15     Two courses  £30     Three courses  £40     Four courses  £50 

Choose whichever courses you wish, they come as sharing platters for the table to enjoy, a very true Farm Kitchen dining experience!

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Smoked mackerel pate, selection of locally cured meats, roasted garlic hummus, pickles, chutneys and selection of home made breads

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Roast leg of lamb, minted new potatoes, new seasons asparagus, petit pois à la française, red wine jus, bearnaise sauce

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Rhubarb and pistachio trifle

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Selection of local Sussex cheeses, Burwash Rose, Sussex brie, Golden cross goats cheese, Sussex charmer, pickles, chutneys, grapes, apples and biscuits

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Allergen Information – Please speak to a member of staff if you have any allergies or dietary requirements.

A discretionary 12.5% service charge is added to each invoice