‘London Particular’ The Victorian winter fog hazard (Pea Souper), the opposite of this warming soup.  It was served at chop houses and street barrows in the 19^th Century. On farms throughout the country, wherever pigs were bred and salted, this pea and ham soup appears on the table. Made with pigs from our neighbouring farmer Richard Bates        9.50

Sussex smokie, a traditional Sussex fish recipe with smoked haddock, potatoes and Sussex Charmer cheese, served with garlic bread        12.95

Sussex Charmer rarebit with Longmans best, Dijon, Worcestershire sauce, mixed leaves  10.95 Add bacon    2.50

Roasted parsnip soup, warm baguette (Ve)        8.50

BLT sandwich, bacon, baby gem tomato and mayo, mixed leaves and crisps         9

Smoked salmon, cream cheese and chives baguette, mixed leaves and crisps        9

Warm salad of goats cheese, roasted beetroot, garlic haricots verts, walnuts, balsamic        12.50

Sussex Ploughman’s lunch, Sussex charmer cheese, ham, Chelwood Gate pork and sage sausage roll, warm baguette, cornichons, radishes, pickled onions, apple and pickle           13.50

Bacon and brie toasted ciabatta sandwich, mixed leaves and crisps       10.50

Minute steak baguette, caramelised onions, Monterey jack cheese and rocket                      12.95