Light Lunch

Winter Light Lunch Menu


Available 12.00 – 15.00 PM

Scotch Broth  A substantial lamb and seasonal vegetable, pear barley soup, warm baguette- a favourite of Dr Johnson!      10.95

Roasted parsnip and apple soup, warm baguette (Ve)      8.50

Sussex smokie, a traditional Sussex fish recipe with smoked haddock, potatoes and Sussex Charmer cheese      11.95

Roasted Cauliflower steaks, red pepper, olive and caper salsa, almonds and warm baguette (Ve)      10.50

Sussex charmer rarebit with Longmans best, Dijon, Worster shire sauce, mixed leaves                9.50

Add bacon 2.50

 BLT sandwich, bacon, baby gem tomato and  mayo, mixed leaves and crisps      9

Smoked salmon, cream cheese and chives baguette, mixed leaves and crisps      9

Whole baked petit Camembert, roasted garlic bulb, warm baguette (V)       9.95

Bacon, brie and cranberry toasted ciabatta sandwich, mixed leaves and crisps           10.50

Potted pheasant, toasted sourdough, plum chutney      8.50

Home-made turkey and rosemary burger, melted brie, baby gem, tomato, mayo, cranberry, brioche bun, red cabbage slaw and buttered corn on the cob        14.50

Goat’s cheese, caramelised onion and rocket toasted ciabatta, mixed leaves,crisps(V)      10.50

Ham, egg and bubble      10.95

Allergen Information – Please speak to a member of staff if you have any allergies or dietary requirements.

A discretionary 12.5% service charge is added to each invoice