The farm Kitchen uses all our local produce within our menus. We are open seven day a week with breakfast from 9.30-11.30am and lunch served 12-2,30pm. We also have a lovely selection of cakes available all day. Each month we celebrate a different local producer and in September our farmer of the month is Richard Bates our local pig farmer from Chelwood Gate. Our meet the farmer supper club this month is on Friday 19th September when you can enjoy a tasting menu of his produce and meet him to talk all about pig farming! The Farm Kitchen has a range of specials on this month using his pork and we even named the ‘sausage man’ pizza after him! The Sunday roasts throughout September will be roast pork with all the trimmings so book your table now!

All bookings can be done via the website or call us on 01825790888

The Sussex Barn can also be booked for private events and parties with a menu tailored to your wishes and budget and designed by our Chef.