Summer is the most plentiful in the British season for fruit and vegetables. We have embraced it by building our market gardens this year, getting ready to produce our own fruit and veg for 2026! Follow The Sussex Mum’s blog for our progress over the winter and spring. Our Sussex producers will be celebrated in the June Supper Club focusing on Veg and the August Supper club focusing on our local fruit growers. Even our cakes in the cafe and farmshop are making the most of the fruit and veg, with courgette, lime and pistachio cake, raspberry cake, blueberry cake and our now popular rhubarb and elderflower cake!
From The Gardens
Beetroot
Blueberries
Cabbage
Carrots
Cherries
Courgettes
Summer Squash
Cucumbers
Currants
Fennel
French Beans
Gooseberries
Lettuce
Salad leaves
Loganberries
New potatoes
Peas
Mange tout
Radish
Raspberries
Runner beans
Spinach
Spring onions
Shallots
Tayberries
Tomatoes
From the Fields and Woods
Locally sourced produce from nearby farms
Pigeon, guinea fowl, goat, venison, lamb, pork, rabbit – South Brockwells Farm, Little Horsted
Pork and sausages Richard Bates, Chelwood Gate
Sussex Beef, Rose Veal, Chickens, Lamb and charcuterie – Denniker Farm, Fletching
Lamb – Rufus Clark, Horsted Keynes
Beef – Heaven Farm
Eggs – Philpots Farm
From The Sussex Sea
All sourced from local fisherman on the Sussex coastline
